A Step-by-Step Guide to Making Finnish Squeaky Cheese
Finnish Squeaky Cheese Recipe
You will need the following:
2 gallons skim milk or raw milk (Whole pasteurized milk will not work; whole raw milk will work great, and the milk from a fresh cow is best!)
1 pint of whipping cream (Use the cream only if you use skim milk. If you use raw milk, you don’t need the cream.)
1/2 c sugar
1 t salt
1/2 vegetable rennet tablet (order from www.cheesemaking.com.) Junket will NOT work for this!
You will also need:
2 pans, 9 or 10 inch round is preferable, but 9 x 13 works well, too.
A long stirring spoon
A 2-gallon bucket with a lid
Long knife that will reach the depth of the 2-gallon bucket
About 5 hours
Enjoy the video as you learn how to put it all together to make your first batch of Finnish Squeaky Cheese!